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Ingredients: Pure Cardamomo
Origin: Sri Lanka
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The seeds of cardamom have a characteristic sweet and sour smell similar to lemon and a full-bodied, sweet and spicy flavor at the same time. Cardamom is used in particular in Arab countries, India and China. The seeds are flavored with coffee or tea (Turkish or Indian coffee). In India cardamom is a fundamental spice for many dishes and is one of the ingredients of Garam Masala (curry). In the West the cardamom is used above all to give a particular taste to sweets or bitters.
Cardamom is also used as a natural remedy against colds, toothaches and to digest
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