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The praline of Valrhona is a fantastic pasta prepared with Italian hazelnuts and Spanish almonds, toasted and then ground with sugar until it becomes a homogeneous and voluptuous cream, ideal for use in pastry
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Ingredients: sugar, hazelnuts, almonds, emulsifier: soy lecithin, natural vanilla extract. Possible presence of milk, egg, gluten and peanut proteins. Store in a cool and dry place.
|Ingredienti||sugar, hazelnuts, almonds, emulsifier: soy lecithin, natural vanilla extract. Possible presence of milk, egg, gluten and peanut proteins|
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