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With the name of pectin means the compound extracted from the fruit and is used in food industry as a gelling agent, especially in the production of jams and marmalades or to realize the frut jelly
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Food pectin is a soluble fiber and is therefore endowed with dietetic virtues, although it is mainly known for its use for fruit jams and jellies.
Every day we ingest food pectin, especially from citrus fruits, apples, gooseberries and prunes. In the food field it is used for its thickening and gelling properties