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Conf: pail 2,27kg
Gluten Free • Nut Free • Dairy Free • Vegan •
As a great-tasting, sweet and fragrant vanilla.
It lends itself to be processed quickly, it is very technical
Warning: Last items in stock!
ON TREND Trends come and go but these shimmering shades have been catching attention for years. SAVE TIME Because metallic accents so often required extra labor and materials, we wanted to simplify the process by providing a fondant pre-mixed with glitter AND keeping food safety top of mind. SAVE MATERIALS The Shimmer Collection will give you a beautiful base that can easily be enhanced with just a little bit of luster dust, paint or leaf.
Shimmer Vanilla Fondant: Sugar, corn syrup, water, canola oil, palm oil, natural and artificial flavors, cellulose gum (E466)(thickener), modified corn starch, potassium sorbate (E202) (preservative), glycerin (E422) (humectant), acetic acid (E260) (preservative), pearlescent pigment. May contain one or more of the following: caramel color (E150c), titanium dioxide (E171)(coloring), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102).
STORAGE & SHELF LIFE:
Assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened. Fondant can be stored at ambient temperature.
The shelf life of our products range from 12-18 months, depending on ingredients and color and will be marked on each individual product with a ‘Best Before’ Date. This date means that in order to experience the optimal texture, taste, color and aroma of our product, we recommend using it before this date. Once the fondant has been opened, assuming it is still under the best before date and has been handled and stored properly (see Storage), we recommend using it within 6 months. Please note that prolonged exposure to light may affect color.
COVERED CAKE: When applied correctly, Satin Ice seals the cake, which extends the shelf life. - A boxed, fondant-covered cake at room temperature is good for 7-10 days. However, if it has a dairy filling this would reduce to 3-4 days, depending on filling.
- Once in the refrigerator, assuming the cake is boxed, two to three weeks would be an approximate shelf life. With this being said, the more air-proof the box, the longer the shelf life. When refrigerating, it is best to cover your cake, or seal it in plastic wrap, as most refrigerators – standard home or commercial – have high humidity which can cause water droplets to form on your decorated cake.
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