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Decorfood Italy - Manitol - crystallized on preparations effect

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ALIMENTI PROFESSIONALI

Deadline: May 2017

Manitol is a sweetener manufactured by hydrogenation of D-Fructose.

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Prezzo 2,87 €

. White, odorless and crystalline powder. It has a low hygroscopicity and is not humectant.
Excessive use causes laxative effects!
It can reach 400 ° without burning.
Compared to sucrose it has little edulcoran power

Term 02/2020

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Decorfood Italy - Manitol - crystallized on preparations effect

Decorfood Italy - Manitol - crystallized on preparations effect

Deadline: May 2017

Manitol is a sweetener manufactured by hydrogenation of D-Fructose.


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