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Availability date: 2016-10-16
Ready to use product
Ingredients: dextrose, wheat starches, palm kernel fat and coconut, vanillin.
The water-repellent sugar is the sugar used by pastry chefs to sprinkle the moist sweets: decorate the sweets in advance, without the sugar absorbing.
Now we know why those wonderful cakes in confectionery have icing sugar that does not you absorb!