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Adjuvant for confectionery baking
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The E471 emulsion is a mixture of oils and water, but their union does not last long and with time the two parts tend to divide. To prolong this time emulsifiers are used, which allow this mixture to delay the deterioration of food.
Food emulsifiers are food preservative additives as they are also used by thickeners or stabilizers.
They are also found in nature, such as lectin.
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