To ask to be notified via email when this item becomes available again enter the email address and send the request. The service is ANONYMOUS and NOT A RESERVATION, but only an automatic alert service via email.
Agar agar is a natural gelatifier and thickener with a neutral flavor.
A valid substitute for isinglass, it produces a denser gelatin, is completely vegetable.
Suitable for vegetarians and vegans
Warning: Last items in stock!
Vegetable gelling agent, agar agar is obtained from some kinds of red alga. Ideal for making puddings, creams, jellies and desserts. Used in vegetarian and vegan cuisine thanks to its totally plant provenance, a valid substitute for isinglass.
Agar agar dissolves at temperatures between 85 ° C and 90 ° C. Racomended dose: 2-15 g/Kg
Ancora nessuna recensione da parte degli utenti.