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Agar agar is a natural gelatifier and thickener with a neutral flavor.
A valid substitute for isinglass, it produces a denser gelatin, is completely vegetable.
Suitable for vegetarians and vegans
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Vegetable gelling agent, agar agar is obtained from some kinds of red alga. Ideal for making puddings, creams, jellies and desserts. Used in vegetarian and vegan cuisine thanks to its totally plant provenance, a valid substitute for isinglass.
Agar agar dissolves at temperatures between 85 ° C and 90 ° C. Racomended dose: 2-15 g/Kg
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