To ask to be notified via email when this item becomes available again enter the email address and send the request. The service is ANONYMOUS and NOT A RESERVATION, but only an automatic alert service via email.
Used in the preparation of ice-cream making them creamy as it avoids the crystallization.
Warning: Last items in stock!
it replaces sucrose to the fullest extent of 10-20% But beware; is not a rule, everything depends on the antifreeze power that you would give the ice cream mixture.
It's water-soluble. Dextrose may be added to the integrated