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Kit composed of two elements for perfect modern round pies:
- 1 micro-perforated band of 205 x 190 h 20 mm for white cooking
- 1 silicone mould with a 190 x 160 h 25 mm cavity for filling (with a special border that allows to obtain rounded desserts)
Mould cavity size: 190mm x 160mm x 25mm
Vol. Total: 460ml
Vol. Cavity: 460ml
Warning: Last items in stock!
The traditional tart comes in a new "dress" thanks to Kit Tarte Ring Amore by Silikomart Professional.
The kit is composed by two elements: a 205 x 190 h 20 mm ring in thermoplastic composite crush-proof material suitable for baking and creating the base and a 190 x 160 h 25 mm heart-shaped silicone mould to make a mousse or a cream to lay over the shortcrust pastry.
The ring is non-stick and stainless, it allows an homogenous baking and it is characterized by a high thermal stability.
The tart created with Kit Tarte Ring Amore is confirmed as an evergreen whose classic modernity will let you sweetly surprised.
Thanks to Silikomart Professional comes the modern tart kit consisting of two elements:
1 microperforated ring mm 205 x 190 h 20 mm to create perfect round pies:
The second element is a silicone mould for filling:
composed of a hollow of 188x158x26mm, in silicone suitable for oven, blast chiller and freezer (resistant to temperatures from -60 ° C to + 230 ° C). Silicone mould suitable for making mousses, creams or fillings of your choice to lay on the pastry
Thanks to the micro-perforated bands you will get:
- a homogeneous cooking
- the edge with greater stability thanks to the micro-holes
- the pastry will come off easily from the ring
- the microholes will help the evaporation of humidity and will always remain clean
- non-deformable material with high thermal resistance (-60 ° to + 180 ° C)
- non-stick band
- composite thermoplastic material
No more broken pastry! Thanks to the micro-holes, making the tart is simple
For a perfect pastry, use the micro-perforated band with a micro-perforated cooking mat to spread on the oven grill or alternatively on a micro-perforated baking tray.