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Kit composed of two elements for perfect modern round pies:
- 1 micro-perforated band of 230 mm in diameter and h20 mm for white cooking
- 1 silicone mould with a 190 mm diameter cavity for filling
Mould cavity size: Ø190 h20 mm
Band size: Ø230 h20 mm
Mould volume: 555 ml
Warning: Last items in stock!
Thanks to Silikomart Professional comes the modern tart kit consisting of two elements:
1 microperforated ring of diam 23 cm to create perfect round pies:
The second element is a silicone mould for filling:
composed of a hollow of Ø 190 h20 mm, in silicone suitable for oven, blast chiller and freezer (resistant to temperatures from -60 ° C to + 230 ° C). Silicone mould suitable for making mousses, creams or fillings of your choice to lay on the pastry
Thanks to the micro-perforated bands you will get:
- a homogeneous cooking
- the edge with greater stability thanks to the micro-holes
- the pastry will come off easily from the ring
- the microholes will help the evaporation of humidity and will always remain clean
- non-deformable material with high thermal resistance (-60 ° to + 180 ° C)
- non-stick band
- composite thermoplastic material
No more broken pastry! Thanks to the micro-holes, making the tart is simple
For a perfect pastry, use the micro-perforated band with a micro-perforated cooking mat to spread on the oven grill or alternatively on a micro-perforated baking tray.
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