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Kit composed of two elements for perfect modern round tart:
- 6 micro-perforated rings of Ø 80 mm h 20 mm for cooking in white
- 1 silicone mould with 6 cavities of Ø 70 h 25 mm each for filling
Mould cavity size: Ø 70 h 25 mm
Band size: Ø 80 mm h 20 mm
Mould volume: 6x53 ml Tot. 318 ml
Warning: Last items in stock!
From Silikomart born this kit composed of two elements:
6 micro-perforated rings of Ø 8 cm h 2 cm to create perfect round pies:
- micro-holes for moisture evaporation
- the pastry comes off easily from the ring
- homogeneous cooking
- new thermoplastic material
- non-stick band
- the edge gives greater stability
- non-deformable and high thermal resistance (-60 ° to + 180 ° C)
No more broken pastry with these bands thanks to the micro-holes make the pie is simple
The second element is 1 silicone mould for stuffing:
- the mould has 6 cavities from Ø 7 h 2.5 cm each
- silicone suitable for baking, blast chiller and freezer (from -60 ° C to + 230 ° C)
- ideal for the creation of mousse, creamy or a filling of your choice to be placed on top of the shortcrust pastry
- special edging that gives a slightly rounded shape at the base of each cavity
Ancora nessuna recensione da parte degli utenti.