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Kit composed of 2 elements for perfect modern square tart:
- 1 micro-perforated ring 200x200 and h20 mm for white cooking
- 1 silicone mould 170 x 170 h 20 mm for the filling
Mould cavity size: 170 x 170 h20 mm
Band size: 200 x 200 h20 mm
Mould volume: 560 ml
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From Silikomart Professional comes this kit composed of two elements:
1 micro-perforated ring 20x20 cm to create perfect round pies:
- micropores for moisture evaporation and always remain clean
- the pastry comes off easily from the ring
- homogeneous cooking
- non-stick band
- composite thermoplastic material
- non-deformable and high thermal resistance (-60 ° to + 180 ° C)
- the edge gives greater stability
No more broken pastry with this band thanks to the micro-holes make the pie is simple
The second element is 1 silicone mould for stuffing:
- the mould has a cavity of 17 x 17 h2 cm
- silicone suitable for baking, blast chiller and freezer (from -60 ° C to + 230 ° C)
- ideal for the creation of mousse, creamy or a filling of your choice to be placed on top of the shortcrust pastry
Ancora nessuna recensione da parte degli utenti.