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Kit composed of two elements for perfect square pies:
- 6 micro-perforated rings of 80x80 h20 mm for white cooking
- 1 silicone mould consisting of 6 cavities measuring 67x67 h 15 mm each for filling
Mould cavity size: 67 x 67 h15 mm
Band size: 80 x 80 h 20 mm
Mould volume: 62 ml x 6 Tot 372 ml
Warning: Last items in stock!
From Silikomart born this kit composed of two elements:
6 micro-perforated rings to create perfect square pies:
- composite thermoplastic material
- non-deformable and high thermal resistance (-60 ° to + 180 ° C)
- non-stick band
- homogeneous cooking
- micro holes for moisture evaporation and always remain clean
- the pastry comes off easily from the ring
- the edge gives greater stability
Making the tart has never been so simple with this band thanks to the micro-holes, never more broken pastry!
The second element is a silicone mould for stuffing:
- composed of 6 cavities of 67x67 h 15 mm each
- silicone suitable for oven, blast chiller and freezer (from -40 ° C to + 280 ° C)
- suitable for making mousses or a creamy sauce to be placed on top of shortcrust pastry
Ancora nessuna recensione da parte degli utenti.