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PLISSE' 7 Size: Ø 45 h 6.4 mm Vol.: 15 x 7 ml Tot. 105 ml
PLISSE' 23 Size: Ø 75 h 7.7 mm Vol.: 6 x 23 ml Tot. 138 ml
PLISSE' 100 Size: Ø 140 h 10 mm Vol.: 2 x 100 ml Tot. 200 ml
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The haute couture lands in the world of pastry with the mould Plissé 7, 23 or 100 conceived with the Pastry World Champion Jérôme de Oliveira. Emblem of elegance and tradition, the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery, giving a vintage but modern touch to your showcase. Try it on plate desserts, as decoration and, why not, as an insert for your preparations. An easy and innovative way to create unique decorations that will excite your sight and taste.
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