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Butter quicker and easier to use for puff pastry, croissants and layered dough.
Ready to use
Warning: Last items in stock!
Butter quality guaranteed Corman ready to use to be folded into the dough straight from the refrigerator, pre-laminating with a idethickness optimal to be folded.
Suggestions: work with dough as cold as possible (about 6 ° C) - fold the butter immediately after removing it from the fridge
Corman butter can put it in the virtual shopping cart ONLY AND EXCLUSIVELY those who choose to collect the goods at our sales point of Corso Unione Sovietica 320. Come with a cooler!
Corman butter should be kept in the fridge! It can not be shipped with the usual couriers for obvious reasons of non-refrigeration
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