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The harvest of this spice is TOTALLY HAND by climbing on the tree.
The plant is a liana that grows almost exclusively under forest cover and which, during maturation, looks for solar irradiation and even reaches 25 meters in height!
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Locals call it "forest chili" and have been introduced to Europe for a few years.
It's not too spicy but has a strong scent.
In the kitchen: very suitable for fish and crustaceans but also used for pork and red meat or duck and lamb.
Used in sweet-soured dishes perfectly blends with strawberries, raspberries, currants and dark chocolate
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