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The photo is indicative, actually it is darker.
Sichuan pepper, or fake pepper, refers to the spice obtained from the plant Zanthoxylum belonging to the Rutaceae family, which also includes lemons, and has nothing to do with the plant Of pepper.
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In the kitchen: duck, chicken, grilled fish but great in well-stocked pastry.
It goes well with all kinds of fresh fruit or cooked, and is a great companion of chocolate.
Particularities, the extracted oil soothes itching and toothache. Lightly anesthetize your mouth if chewed.
Does not irritate us like pepper.
Spice is the part of the shell that is emptied, not the insect seed that is bitter. The name comes from the Chinese origin of this plant.
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