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Piedmont IGP Hazelnuts Flour Tonda Gentile Trilobata Bio variety
Quantity: 250 gr
Warning: Last items in stock!
Real sun flour Piedmont IGP hazelnuts. The quality of the hazelnut used for this flour is just the legendary Nocciola Tonda Gentile Trilobata, grown in particular in the province of Cuneo in the Alta Langa. Hazelnut with unique structural features and therefore recognized as the best in the world. This hazelnut is used above all in the confectionery world for its unmistakable aroma when roasted.
Its uses are varied, ideal for a soft hazelnut cake or for an original breading
|Ingredienti||100% Nocciola Piemonte IGP Tostata Varietà “Tonda Gentile Trilobata" Biologica|
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