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WHOLEMEAL: to the whole body strong flour obtained from a wheat blend. The high protein content and the high percentage of fibers, promote a significant absorption of liquids. Suitable for direct dough, indirect and yeast m
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CONTAINS GLUTEN NATURALLY p>
ENERGY VALUE (KJ / Kal) 342/1447
of which saturated fatty acids 0,5g
of which sugars 1,8g < br /> FIBER 11
SALT 0.01g p>
MAXIMUM HUMIDITY 1 p>
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