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This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Dark chocolate from Tanzania, very bitter taste with an intense and persistent flower taste
Ideal for: molds, coatings, tablets, ganache, pastry, mousse
Packaging: n 1 kg tablets
Warning: Last items in stock!
These Tanzanie chocolate callets from Cacao Barry have the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. This makes the dark chocolate callets ideal for making chocolate bars, bonbons, chocolates and more. You can also dip your cookies or cupcakes in these dark bitter chocolate.
The callets are good to combine with pepper, speculoos, basil, blackcurrant, redcurrant, raspberry, lime, yuzu, pineapple, coconut, merlot, walnuts, pecans, cocoa nibs, truffle oil, olive oil, balsamic vinegar, meat (red), sea scallops, porcini.
Ingredients: cocoa mass Tanzania (69,5%), sugar, cocoa butter (9%), natural vanilla powder. May contain traces of milk. This product is Kosher Dairy certified.
Storage: dry and odor-free environment, 12-20°C.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
Fusion: 113 - 122 ° F
Temperament: 81 ° F
Use: 88 - 90 ° F
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