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Covering dark chocolate from Venezuela, it presents a perfect balance between a strong cocoa taste and intense woody notes.
72% min. cocoa
41% min. fat
Ideal for: moulds, coatings, tablets, ganache, pastry, mousse
Packaging: chocolate in 1 kg tablets
Warning: Last items in stock!
Dark chocolate from Venezuela comes in tablets and with a perfect balance between the strong cocoa flavor and intense woody notes.
Venezuela is a country of contrasts, from its snowy peaks to its lush jungles. The bitter character of this chocolate derives from a meticulous blend of "Cacao cacao" and "Trinitario" broad beans from Carenero Superior. Present notes of honey, caramel and nuts.
Suggestions for the combination
Pepper - Pink Grapefruit - Bergamot - Wild Strawberries - Red Apple - Plum - Grappa - Caramel - Pécan Nuts - Hazelnuts - Lapsang Souchong Tea - Cereal Bread
Origin of cocoa beans:
beans from Venezuela, Ciollo and Trinitario
Fusion: 45 - 50 ° C
Temperament: 27 ° C
Use: 31 - 32 ° C
|Ingredienti||Venezuelan cocoa paste, sugar, cocoa butter, natural vanilla flavor. May contain milk|
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