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Dark chocolate originating from Santo Domingo, with cocoa flavor, with a pleasant bitter taste, floral and fruity notes that remain in the mouth.
70% min. cocoa
42% min. fat
Ideal for: molds, coatings, tablets, ganache, pastry, mousse
Packaging: chocolate in 1 kg tablets
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Dark chocolate couverture in pastigies from Santo Domingo has a distinct cocoa flavor, characterized by a beautiful bitterness and a long floral and fruity finish.
The Santo Domingo Hispaniola beans reflect the lush landscapes of the Greater Antilles archipelago. Exotic and fruity, Santo Domingo chocolate has a round taste of bitter cocoa with an exceptional persistence in the mouth, complemented by aromatic notes of spices, wine and olives.
Suggestions for the combination
Cinnamon - Spicy Chili - Saffron - Mango - Raspberry - Pineapple - Aged Rhu - Pécan Nuts - Sesame - Almonds - Nuts - Olive Oil - Earl Gray Tea - Red meat
Origin of cocoa beans:
broad beans from Santo Domingo, mainly the Forastero variety
Fusion: 45 - 50 ° C
Temperament: 27 ° C
Use: 31 - 32 ° C
|Ingredienti||Santo Domingo cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain: milk.|
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