Cacao Barry - Dark Chocolate Couverture Saint Domingue 70% - 1kg

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Cacao Barry

Dark chocolate couverture - Saint Domingue 70%

Dark chocolate originating from Santo Domingo, with cocoa flavor, with a pleasant bitter taste, floral and fruity notes that remain in the mouth.

Composition:

70% min. cocoa

42% min. fat

Fluidity: 4/5

Ideal for: molds, coatings, tablets, ganache, pastry, mousse

Packaging: chocolate in 1 kg tablets

More details

3 Items

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Prezzo 13,03 €

Dark chocolate for cakes 70% - Barry

Dark chocolate couverture in pastigies from Santo Domingo has a distinct cocoa flavor, characterized by a beautiful bitterness and a long floral and fruity finish.

The Santo Domingo Hispaniola beans reflect the lush landscapes of the Greater Antilles archipelago. Exotic and fruity, Santo Domingo chocolate has a round taste of bitter cocoa with an exceptional persistence in the mouth, complemented by aromatic notes of spices, wine and olives.

Suggestions for the combination

Cinnamon - Spicy Chili - Saffron - Mango - Raspberry - Pineapple - Aged Rhu - Pécan Nuts - Sesame - Almonds - Nuts - Olive Oil - Earl Gray Tea - Red meat

Origin of cocoa beans:

broad beans from Santo Domingo, mainly the Forastero variety

Temperatures crystallization:

Fusion: 45 - 50 ° C

Temperament: 27 ° C

Use: 31 - 32 ° C

Term 23/01/2021
Ingredienti Santo Domingo cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain: milk.

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Cacao Barry - Dark Chocolate Couverture Saint Domingue 70% - 1kg

Cacao Barry - Dark Chocolate Couverture Saint Domingue 70% - 1kg

Dark chocolate couverture - Saint Domingue 70%

Dark chocolate originating from Santo Domingo, with cocoa flavor, with a pleasant bitter taste, floral and fruity notes that remain in the mouth.

Composition:

70% min. cocoa

42% min. fat

Fluidity: 4/5

Ideal for: molds, coatings, tablets, ganache, pastry, mousse

Packaging: chocolate in 1 kg tablets


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