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Dark chocolate from Mexico, with a high cocoa content, has an initial sour taste with spicy and woody notes and an aftertaste of licorice
66% min. cocoa
37% min. fat
Ideal for: molds, coatings, tablets, ganache, mousse
Packaging: chocolate in 1 kg tablets
Warning: Last items in stock!
Origin Mexique black cover chocolate initially tastes sour, then gradually releases spicy, woody notes with a hint of licorice.
A delicate mix of Criollo and Forastero beans, Origine Mexique mixes sweetness and bitterness with a spicy attack on the palate. Its high cocoa content releases notes of cinnamon, licorice, hazelnut, coffee and spice cake.
Suggestions for the combination
Cinnamon - Pan Pepata - Curry - Liquorice - Raspberry - Banana - Banyuls - Caramel - Hazelnuts - Raspberry Vinegar
Origin of cocoa beans:
Mexican cocoa beans, mainly Forastero quality
Fusion: 45 - 50 ° C
Temperament: 27 ° C
Use: 31 - 32 ° C
|Ingredienti||Mexico cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder. May contain milk|
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