Barry - Dark Chocolate Couverture Equateur 76%

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Cacao Barry

Dark chocolate couverture - Equateur 76%

Dark chocolate from Ecuador, very bitter taste with an intense and persistent fruity taste, aromatic woody notes.

Composition:

76% min. cocoa

44% min. fat

Ideal for: molds, coatings, tablets, ganache, pastry, mousse

Packaging: chocolate in 1 kg tablets

More details

Prezzo 13,85 €

Dark chocolate 76% - Barry

The Origin Equateur black cover chocolate, with a powerful bitterness, offers a long and fruity finish with aromatic woody notes.

Characterized by its bitterness, Ecuador Origin chocolate offers a fruity sensation on the palate. Its Arriba beans, grown in the highlands of Ecuador, reveal pure and floral notes, which evoke the landscapes of the Amazon rainforest, the Andean mountain ranges and the Pacific coasts.

Suggestions for the combination

Vanilla - Saffron - Banana - Sweet White Wine of Alsace - Maple - Hazelnuts - Crushed Cocoa Beans - Truffle - Leavened Bread Dough

Origin of cocoa beans:

broad beans from Ecuador, Arriba Nacional variety

Temperatures crystallization:

Fusion: 113 - 122 ° F

Temperament: 81 ° F

Use: 88 - 90 ° F

Term 19/03/2021
Ingredienti Ecuadorian cocoa paste, sugar, cocoa butter, natural vanilla powder

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Barry - Dark Chocolate Couverture Equateur 76%

Barry - Dark Chocolate Couverture Equateur 76%

Dark chocolate couverture - Equateur 76%

Dark chocolate from Ecuador, very bitter taste with an intense and persistent fruity taste, aromatic woody notes.

Composition:

76% min. cocoa

44% min. fat

Ideal for: molds, coatings, tablets, ganache, pastry, mousse

Packaging: chocolate in 1 kg tablets


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