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Dark chocolate from Ecuador, very bitter taste with an intense and persistent fruity taste, aromatic woody notes.
76% min. cocoa
44% min. fat
Ideal for: molds, coatings, tablets, ganache, pastry, mousse
Packaging: chocolate in 1 kg tablets
5 Item Items
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The Origin Equateur black cover chocolate, with a powerful bitterness, offers a long and fruity finish with aromatic woody notes.
Characterized by its bitterness, Ecuador Origin chocolate offers a fruity sensation on the palate. Its Arriba beans, grown in the highlands of Ecuador, reveal pure and floral notes, which evoke the landscapes of the Amazon rainforest, the Andean mountain ranges and the Pacific coasts.
Suggestions for the combination
Vanilla - Saffron - Banana - Sweet White Wine of Alsace - Maple - Hazelnuts - Crushed Cocoa Beans - Truffle - Leavened Bread Dough
Origin of cocoa beans:
broad beans from Ecuador, Arriba Nacional variety
Fusion: 113 - 122 ° F
Temperament: 81 ° F
Use: 88 - 90 ° F
|Ingredienti||Ecuadorian cocoa paste, sugar, cocoa butter, natural vanilla powder|
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