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Stick in dark chocolate (48% cocoa minimum, pure cocoa butter) weighing about 5.3 grams to be used in cooking to make: croissants, pain au chocolat, plum farcitio other treats.
Ingredients: Sugar, cocoa paste , cocoa butter, natural vanilla flavour
Best before: 01/2020
Warning: Last items in stock!
Deep chocolate cake (48% minimum cocoa butter, pure cocoa butter) weighing about 5.3 grams to be used in baking to make: croissant, fat au chocolat, plumcake stuffing other sweets.
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