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Thermoformed mould with 4 cavities for the realization of 2 equal eggs. Also containing the 2 support bases.
The thermoformed moulds of Martellato company are made of high quality PVC which guarantees easy use.
Here are the advantages of thermoformed molds:
- ease of extraction of the finished chocolate product
- brightness of the product surface in chocolate if well-tempered
- transparent and glossy plastic material
- long duration
Here's how to wash them:
- wash only with water or alcohol
- do not use any soap or abrasive sponge
- if you scratch it, you will not be able to extract the finished chocolate product
The secret of a beautiful homemade chocolate egg is the temperament of chocolate. There are various methods, but certainly the best and most professional is the tempering on marble.
How to make Easter eggs is simple, but once you create the two halves do not forget to insert a surprise before closing the egg!
You can choose the chocolate you like best and why not, you could even decide to make chocolate dye decorations.
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