To ask to be notified via email when this item becomes available again enter the email address and send the request. The service is ANONYMOUS and NOT A RESERVATION, but only an automatic alert service via email.
PASTRY FLOUR and GRISSINI: Flour Type 1 low-power, single variety, with a high extensibility. Suitable for doughs, with hydration of between 50 and 65%. E 'ideal for pastry production, some types of Grissin
This product is no longer in stock
Warning: Last items in stock!
ENERGY VALUE (KJ / Kal) 340/1440
of which saturated fatty acids 0,5g
of which sugars 1,8g < br /> FIBER 6,8
MAXIMUM HUMIDITY 14.5%
ASH MAX 0.80%
Ancora nessuna recensione da parte degli utenti.