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320 pages of directions and recipes.
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"LA GIOIA DEL MANGIARESANO" and the new book by Francesco Favorito in collaboration with Lara Baleri, a well-known gastronomic editor. A volume of 320 pages dedicated to the world of food intolerance, veganism, vegetarianism and cruelty. A technical book, in which the first part explains the food choices that each makes, ingredients, alternative ways to feed, culinary choices. In the second part of the book we find 87 recipes on first, second, risotto, bread, dessert and 26 base recipes.
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