Chocolate & Nuts Concentrated Food Flavouring Chocolate and nuts high concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Best before 31/12/2022 200 gr.
Vanilla bourbon with seed Concentrated Food Flavouring Vanilla High concentrate food flavouring is perfect to flavor cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Best before 31/12/2022 200 gr.
Saracino Coffee concentrated food flavouring High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Quantity: 200 gr - Best before 31/05/2021
Sculpting Paste Saracino Is a fantastic solution for anyone who wants to achieve invisible joints in their modelling and sculpting. Ingredients: Surrogate chocolate (sugar, fractionated and totally hydrogenated fat (palm kernel), whey MILK powder, whole MILK powder emulsifiers: E322, E492; flavorings); sugar, glucose syrup, humectant: glycerol. Exp. date...
Modelling Paste Tiffany Best before: 30/09/2020 Ingredients: sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickner CMC, colour brillant blue CFC E133, tartarzine E102, flavour, preservative: potassium sorbate. GLUTEN FREE
Plastic Chocolate allows you to create flowers, decorations and subjects in 3 d without losing the taste of chocolate. White expiration 29/09/2020 Dark deadline 30/11/19
Extra hazelnut paste Pasta made with shelled hazelnuts, concentrated product suitable for flavoring ice cream, custard, mousse, sponge cake and other cake mixes Recommended doses: 80/100 grams per 1 kg of compound Quantity: 200 gr
Best before: Scadenza 5 Kg: 31/01/2021Scadenza 1 Kg: 31/10/2020 Scadenza 250 gr: 30/11/2020 from white modeling paste made from cocoa butter. Suitable for complex 3D realizations, keeps well the location and lends itself very well to the nuances with dust powder