Questi prodotti sono particolari e riservati ad operatori del settore o a chi giÃ li conosce e li sa dosare perfettamente.
Stick in dark chocolate (48% cocoa minimum, pure cocoa butter) weighing about 5.3 grams to be used in cooking to make: croissants, pain au chocolat, plum farcitio other treats. Ingredients: Sugar, cocoa paste , cocoa butter, natural vanilla flavour Best before: 01/2020
Deadline: 31 December 2020 bottle of dark glass, glass dropper High yield: the ratio of 1ml x 1 Kg panettone dought , 1 x 1Kg Pandoro dought. Very concentrated. It is suggested for 500 gr. Mass 2 teaspoons of tea aroma Using profess
WARNING: notify the customers that this is one of the most expensive spices in the world just because the original Bourbon Madagascar and not other types of lesser value. Select "Extra". Package of 2 large berries, wet 31/12/2020 Possible whitish traces are due to sugar surfacing.
Gauge 2/4 mm Chopped peeled pistachio in vacuum packed Ready to be used for your decorations on the cakes and ice cream or within your sweet. Keep cool and in the dark. </
Maximum humidity 15.50% From cons. pref. by 25/09/2020 Product Italian It is also well suited for the preparation of corn bread (both as dusting, and as an ingredient in the average of 20%).
Expiration: 02/2020 Pearls of cereal biscuits covered with white chocolate 87% (34% cocoa butter) maltodextrin, shellac as a coating. It can contain traces of shelled fruits, egg and peanut proteins
Deadline: 04/2020 Pearls of cereal biscuits covered with dark chocolate 83% (55% cocoa butter) maltodextrin, shellac as coating. It may contain traces of fruits in shell, egg proteins and peanut. <B
Expiration: Settembre 2021 - 3% amidated with corn starch. Glutine: <5mg/Kg (minore di 5 milligrammi su un Kg.) Made from sugar beet. Indispensable for making glaze (sugar paste)
Gelatin in sheets type Gold - conf. 10 pz. Lot 19007 Exp. date: 07/31/2024 - Italian product GOLD - 200 degrees Bloom The degree Bloom indicates solidity and gelling strength of a gelatin. Pack of 10 sheets
vegetable fiber powder to thicken and aggregate. It is a fiber mixture of potato and maize starch with the free wire Water feature Became odorless, colorless and certified gluten-free.