Questi prodotti sono particolari e riservati ad operatori del settore o a chi giÃ li conosce e li sa dosare perfettamente.
Raspberry Inspiration Crucnhy Pearls - 100g VRN Expiration: 12/2019 A crunchy cereals heart coated in Raspberry Inspiration, Croustibilles strike the perfect balance between the delicate acidic taste of raspberry and the power of a crunchy cereal heart.
Expiration: 02/2020 Pearls of cereal biscuits covered with white chocolate 87% (34% cocoa butter) maltodextrin, shellac as a coating. It can contain traces of shelled fruits, egg and peanut proteins
Deadline: 04/2020 Pearls of cereal biscuits covered with dark chocolate 83% (55% cocoa butter) maltodextrin, shellac as coating. It may contain traces of fruits in shell, egg proteins and peanut. <B
Stick in dark chocolate (48% cocoa minimum, pure cocoa butter) weighing about 5.3 grams to be used in cooking to make: croissants, pain au chocolat, plum farcitio other treats. Ingredients: Sugar, cocoa paste , cocoa butter, natural vanilla flavour Best before: 01/2020
Maximum humidity 15.50% From cons. pref. by 25/09/2020 Product Italian It is also well suited for the preparation of corn bread (both as dusting, and as an ingredient in the average of 20%).
WARNING: notify the customers that this is one of the most expensive spices in the world just because the original Bourbon Madagascar and not other types of lesser value. Select "Extra". Package of 2 large berries, wet 31/12/2019
Best before: 05/09/2020 product for laboratories - Semi-finished product for the production of panettone, pandoro, pigeons and other confectionery products leavened baked JAR 500 G
Deadline: 31 December 2020 bottle of dark glass, glass dropper High yield: the ratio of 1ml x 1 Kg panettone dought , 1 x 1Kg Pandoro dought. Very concentrated. It is suggested for 500 gr. Mass 2 teaspoons of tea aroma Using profess