Contains 1 kg. Expiration: 09/05/2021 Callebaut Callets contains 54.5% of cocoa and are made in very fine Belgian chocolate. It's a cover chocolate
Professional Product Reno Venezuela Supreme is a chocolate with 36-38 percent fat cocoa butter. Expiration: 10/03/2021 It comes in drops. > Served in jars of 500 gr.
Deadline: 02/11/2020 A professional product - It comes in drops to loosen up. The packaging is 500 g.
Deadline : 14/08/2020 A professional product - Reno Lactee Caramel is a fine milk chocolate with a percentage of 32% cocoa. Ideal Roofing. It comes in drops to loosen up. The packaging is 500 g.
Deadline: 12/04/2021 A professional product - gluten-free! It comes in drops to loosen up. The packaging is 500 g.
Deadline: 23/03/2021 A professional product - It comes in drops to melt. The packaging is 500 g. Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural extract d
White or dark chocolate nuggets also ideal for cooking - IRCA Small drops of chocolate of regular shape and with uniform size Available in white and dark chocolate Pack: jar of 500 gr.
Ghana roasted and ground cocoa beans. Deadline: 09/2020 Ingredients: Ghana roasted and ground cocoa beans. It may contain traces of fruits in shell, milk proteins, egg and soy, gluten. Keep in a cool place not more than 18 ° C.
Stick in dark chocolate (48% cocoa minimum, pure cocoa butter) weighing about 5.3 grams to be used in cooking to make: croissants, pain au chocolat, plum farcitio other treats. Ingredients: Sugar, cocoa paste , cocoa butter, natural vanilla flavour Best before: 01/2020
Deadline: 04/2020 Pearls of cereal biscuits covered with dark chocolate 83% (55% cocoa butter) maltodextrin, shellac as coating. It may contain traces of fruits in shell, egg proteins and peanut. <B
Expiration: 02/2020 Pearls of cereal biscuits covered with white chocolate 87% (34% cocoa butter) maltodextrin, shellac as a coating. It can contain traces of shelled fruits, egg and peanut proteins