Modelling Paste Tiffany Best before: 31/12/2019 Ingredients: sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickner CMC, colour brillant blue CFC E133, tartarzine E102, flavour, preservative: potassium sorbate. GLUTEN FREE
Measures 35 cm. X 12 cm. 100% Vulnerable - White pearls, satin gold, satin silver, pink satin. In the package there are two. Can be used to make beautiful flowers, ribbons, flakes, dresses and much more! It's pasty with some water or chocolate, with food ...
Deadline 5 Kg.: 06/04/2020 In the 5 kg packaging are 5 loaves 1 kg Special modeling dough ready to use.
Best before: Scadenza 5 Kg: 30/09/2020Scadenza 1 Kg: 31/07/2020 Scadenza 250 gr: 31/12/2019 from white modeling paste made from cocoa butter. Suitable for complex 3D realizations, keeps well the location and lends itself very well to the nuances with dust powder