Deadline: 31/12/2020 much sought Spezia in pastry. You can use grattugiandola, in fresh preparations rich
Extra hazelnut paste Pasta made with shelled hazelnuts, concentrated product suitable for flavoring ice cream, custard, mousse, sponge cake and other cake mixes Recommended doses: 80/100 grams per 1 kg of compound Quantity: 200 gr
Deadline: 30/04/2021 Pure pistachio paste, only 100% roasted and refined pistachios. Dosage: 80/100 grams. for each Kg. of dough. Mix very well.
WARNING: notify the customers that this is one of the most expensive spices in the world just because the original Bourbon Madagascar and not other types of lesser value. Select "Extra". Package of 2 large berries, wet 31/12/2020 Possible whitish traces are due to sugar surfacing.
Deadline: pref. 31/12/2020 Madagascar Bourbon Pure Vanilla (Vanilla Plantifolia) natural, debatterizzata. Powder ready to use. little bag 20 gr. or 50 g jar.
Deadline: 31 December 2020 bottle of dark glass, glass dropper High yield: the ratio of 1ml x 1 Kg panettone dought , 1 x 1Kg Pandoro dought. Very concentrated. It is suggested for 500 gr. Mass 2 teaspoons of tea aroma Using profess
Deadline: May 2021 cherry oil is concentrated to an oily aroma of cherry flavor that is highly resistant to cooking. It can be used to flavor: sugar paste, marzipan, icing, candy, chocolate and even tort
Deadline: 02/2021 Coconut oil is an oily aroma concentrated with coconut flavor that is highly resistant to cooking. It can be used to flavor: sugar paste, marzipan, icing, candy, chocolate and even cakes, bi