Red candied 18/20 whole cherry - pack. 200 g Ingredients: Cilegia 18/20, glucose syrup, sugar, acidifier E330, citric acid, preservative E202 potassium sorbate, coloring E127 erythrosine, Cons. E122 sulfur dioxide. Best before: 30/11/2020
Fake chocolate egg for Easter decorations. Plastic egg for easter decoration. Available in 3 sizes: small: diam. centimeter. 4.5 h. centimeter. 7 (pack of 4 pcs) medium: diam. centimeter. 11 h. centimeter. 17 (1 piece) large: diam. centimeter. 29 h. centimeter. 28 (1 piece)
Pistacchio 100% Concentrated Food Flavouring Pistacchio 100% high concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Best before 07/2021 200 gr.
WILD FRUITS Concentrated Food Flavouring Wild fruits high concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Best before 31/10/2021 200 gr.
Silikomart - mirror white glaze ready to use, 250 g Wonder white Glaze is a special mixture to make perfect mirror glazes.
Transfert sheet for chocolate 3 sheets - Valrhona Pack of 3 transfert sheets to decorate chocolate, meringues, Bavarese (ice cream cake) and semifreddo (cold dessert). Sheet size 28x23cm - Neutral: 3 white / golden neutral colors patterns - Colored: 3 colored patterns
Silicone mould kit to prepare ice-cream bars on a stick - Rainbow Stick Pavoni The kit consist: Silicone mould 300x175 mm with 20 cavity 46x35x12h ~ 12 ml each 50 sticks 50 stick fasteners
Kit in thermoformed plastic mould for 2 eggs Diamond - Martellato Cont: 4 plastic mould for 2 eggs 3d - 1 palstic mould for the basement. Ø120 h 185 mm ~280 gr
Universal silicone lid 100% food safe Set 3 pcs - Silikomart Freezer / blast freezer proof - microwave Dishwasher safeSizes: Ø 11 cm. Ø 16 cm. Ø 21 cm.