Dark chocolate couverture - Mexique 66% Dark chocolate from Mexico, with a high cocoa content, has an initial sour taste with spicy and woody notes and an aftertaste of licorice Composition: 66% min. cocoa 37% min. fat Fluidity: 3/5 Ideal for: molds, coatings, tablets, ganache, mousse Packaging: chocolate in 1 kg tablets
MicroForati Bands diam. 18/20 - 10 pz. Martellato . The Microforati Bands are the ideal solution for production optimization, waste reduction and unique aesthetic results. 625xh35 mm ideal for mould diam. 18/20 Material silicone Conf. 10 pezzi
Air Mat Éclair & Choux 300x400 - Silikomart Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Sizes: 300mm x 400mm Side A - Éclair - 12 mm x 2,5 mmSide B - Choux - small Ø 3 mm - regular Ø 5 mm Oven / microwave proof Dishwasher safe
Wilton Loaf Pan Easy Layer 25x10 set/4 Material no-stick metal Size: approx. 25,4 x 10,1 cm and 1,9 cm high. Several recipes are included in the box.
Funcakes Icing sugar - Gluten free This icing sugar is suitable for making icing, to bake, to decorate and to roll out fondant and marzipan. cont. 500 gr. Ingredients: sugar (97 %), corn starch (3 %). May contain traces of milk, eggs and nuts. Gluten-free.
Sugarflair Chocolate Colour 35 gr. - Various colors Cont. 35 gr. Available in colors - Pink -Light blu - Yellow - Duck egg - Light green - Red
Craquantes pearls Opalys Valrhona Expiration: 08/2020 Craquantes perals Opalys Available in colours: Green - Auburn - pink - gold - silver - fucsia
Tricot Mix powder mix for sugar base laces Silikomart for the realization of the most fine and detailed sugar laces. Mou taste - Color white Gr. 300 Best before 15/04/2022
VALRHONA INSPIRATION FRAISE - STRAWBERRY - 250 GR BB 06/2020 Speciality made with cocoa butter and strawberry powder