Powdered sugar, rice starch, maltitol, dextrose, Hyfoama, inulin, powdered milk, Jelly K...
Malto di tapioca Deadline: 10/10/2019 Excellent adjuvant in baking: it only takes 5 grams per kilo of flour. Package of 100 grams and 20 grams.
Professional Agar agar E406 Professional useAgar agar is a natural gelatifier and thickener with a neutral flavor.A valid substitute for isinglass, it produces a denser gelatin, is completely vegetable. Suitable for vegetarians and vegans
Deadlines: Dark chocolate March 2020White July 2020Milk Chocolate 03/2021 Rosso 03/2021 The food Velvet spray dyes, made from cocoa butter, offer a decoration to semifreddo velvety effect.
Deadline: 15/02/2020 Gauge 2/4 mm Chopped peeled pistachio in vacuum packed Ready to be used for your decorations on the cakes and ice cream or within your sweet. Keep cool and in the dark. </
Coconut grated high quality Sri Lanka Deadline: Dicembre 2019 Source: Sri Lanka product subject to natural shrinkage
Expiration: pref. 09/2019 Lot 1601 / I Equivalent to 10 liters to drink! (1 Kg.) To obtain 1 liter of product use 100/110 gr. Of powder in 900/930 gr. Of non-hot water. Italian product
Expiration: Marzo 2020 - 3% amidated with corn starch. Glutine: <5mg/Kg (minore di 5 milligrammi su un Kg.) Made from sugar beet. Indispensable for making glaze (sugar paste)