Powdered sugar, rice starch, maltitol, dextrose, Hyfoama, inulin, powdered milk, Jelly K...
Scadenza31/12/2020 Sciroppo di glucosio, per la pasta di zucchero, i gelati la pasticceria in genere.Formato convenienza.
Expiration: Settembre 2021 - 3% amidated with corn starch. Glutine: <5mg/Kg (minore di 5 milligrammi su un Kg.) Made from sugar beet. Indispensable for making glaze (sugar paste)
Coconut grated high quality Sri Lanka Deadline: 08/2021 Source: Sri Lanka product subject to natural shrinkage
Expiration: pref. 01/2021 Lot 1601 / I Equivalent to 10 liters to drink! (1 Kg.) To obtain 1 liter of product use 100/110 gr. Of powder in 900/930 gr. Of non-hot water. Italian product
Gauge 2/4 mm Chopped peeled pistachio in vacuum packed Ready to be used for your decorations on the cakes and ice cream or within your sweet. Keep cool and in the dark. </
Professional Agar agar E406 Professional useAgar agar is a natural gelatifier and thickener with a neutral flavor.A valid substitute for isinglass, it produces a denser gelatin, is completely vegetable. Suitable for vegetarians and vegans
Deadlines: Dark chocolate 03/2021White 08/2021Milk Chocolate 09/2021 Red 09/2021 The food Velvet spray dyes, made from cocoa butter, offer a decoration to semifreddo velvety effect.
vegetable fiber powder to thicken and aggregate. It is a fiber mixture of potato and maize starch with the free wire Water feature Became odorless, colorless and certified gluten-free.
Malto di tapioca Deadline: 06/2020 Excellent adjuvant in baking: it only takes 5 grams per kilo of flour. Package of 100 grams and 20 grams.
Scadenza : 100 gr. 31/05/2021 500 gr. 09/04/2021 1 Kg. 07/10/2021For a truly exceptional cream and getting in shape, CREAM FIT is the ideal product for every pastry chef. It became sufficient addition of a small amount of q